Sichuan cuisine was originated from Sichuan Province, the southwest of China, where there is a versatile climate and rich in products. As “the land of abundance” and based on it diversified produce, Sichuan has a long history of cuisine culture. In ancient time, people in Sichuan used Sichuan peppercorn, ginger, scallion and garlic as seasonings. After chili pepper was introduced into China about 500 years ago, people began to combine it with Sichuan peppercorn, board bean chili paste and other seasonings, creating a variety of special flavors which were not limited to purely spicy. Szechuan cuisine therefore has formed its own characteristic of “One Unique Flavor for Each Dish, a Hundred Different Flavors for Hundred Dishes.” Nowadays, Sichuan cuisine has been learning advantages from other cuisines with insisting its own traditions, making it the most popular Chinese cuisine in the word.
We, Savour Sichuan Restaurant, dedicate to promoting the Chinese cuisine culture in The United States. We will present the finest Sichuan dishes to all the customers with unique flavor, delicate appearance, reasonable price and confortable service.

Savour Sichuan a authentic sichuan restaurant in the heart of Midtown, Manhattan. We use the best ingredients and provide a great atmosphere. 

Looking forward to hosting you soon!